Costa Rican Fully Washed Coffee – Tarrazú

A beautiful single-origin coffee from Tarrazú, Costa Rica, grown at elevations of 1,500–2,100 metres above sea level and fully washed.

Fully Washed processing involves removing the coffee cherry pulp, fermenting the beans to remove the remaining mucilage, then thoroughly washing and drying them. This method helps produce a clean, defined cup with clarity and brightness.

Cup Profile

Bright orange and lemon notes combine with sweet sugar-cane flavours and hints of caramel, creating a lively and balanced cup.

Coffee Details

• Origin: Tarrazú, Costa Rica

• Altitude: 1,500–2,100 metres above sea level

• Process: Fully Washed

• Grade: SHB EP (Strictly Hard Bean, European Preparation)

• Flavour notes: Orange, lemon, sugar cane and caramel

Carefully roasted by Awakened Coffee in Wellington to bring out the clarity, sweetness and distinctive character of this Costa Rican speciality coffee.

Green Coffee Certifications & Credentials

• Ecological Blue Flag

• Essential Costa Rica

• ISO 50001