Costa Rican Black Honey Coffee – Tarrazú (Café la Cumbre)

A distinctive single-origin coffee from Tarrazú, Costa Rica, grown at 1,650 metres above sea level and processed using the Black Honey method.

Black Honey processing leaves most of the natural mucilage on the coffee beans during drying. This slower process helps develop the coffee's characteristic sweetness and fruit complexity.

Cup Profile

Bright apple and sugar-cane notes, complemented by dried-fruit sweetness. Expect a juicy body, lively citric acidity and a velvety, silky mouthfeel.

Coffee Details

• Origin: Tarrazú, Costa Rica

• Altitude: 1,650 metres above sea level

• Process: Black Honey

• Grade: SHB EP (Strictly Hard Bean, European Preparation)

• Flavour notes: Apple, sugar-cane and dried fruit

• Body: Juicy, velvety and silky

• Acidity: High, citric

Carefully roasted by Awakened Coffee in Wellington to bring out the distinctive character of this Costa Rican speciality coffee.

Green Coffee Certifications & Credentials

• Ecological Blue Flag

• Essential Costa Rica

• Tarrazú Protected Designation of Origin

• Low-Emissions Coffee

• Kosher